A hearty comfort meal to bring the family together
This freezable sausage pasta bake is an ideal make-ahead family dish for busy days.
Ingredients
- 6 sausages, sliced into chunks
- 300g pasta (penne or fusilli)
- 1 jar of tomato pasta sauce or homemade sauce
- 1 cup grated cheese (cheddar or mozzarella)
- 1 tbsp olive oil
- Optional: sweetcorn, peas, or spinach
Method
- Cook pasta according to packet instructions.
- In a pan, heat olive oil and cook sausage chunks until browned.
- Add pasta sauce and optional veggies; simmer for 5 minutes.
- Mix cooked pasta with the sausage sauce and transfer to a baking dish.
- Sprinkle cheese on top and bake at 180°C for 15–20 minutes until bubbly and golden.
Tip: Great for leftovers and lunchboxes!
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