Turn your favourite pizza flavours into a comforting pasta bake the whole family will love!
With just 10 minutes prep time; this recipe serves four, takes 45 minutes to cook and will become a family favourite before long!
- 350g pasta
- 2 x tins of chopped tomatoes
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp oregano
- 500ml stock
- 100g grated cheese
- To make the tomato sauce, empty both tins of chopped tomatoes in a bowl and add a pinch of salt, pepper, garlic powder and oregano.
- Mix well
- Place the uncooked pasta into an ovenproof dish then pour over the tomato sauce and spread over the pasta, using the back of a spoon or spatula
- Next, pour the stock over pasta and sauce
- Place the dish in the oven 180°c for 15 minutes. After the allotted time, remove and stir
- Place dish back in the oven for another 15 minutes
- Give the pasta another stir and sprinkle on the cheese, plus any extra toppings you would like to add (pepperoni, for example)
- Pop the dish back into the oven for a final 10 minutes
- Once cooked, remove from oven, allow to stand for 5 minutes, then serve!
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